Custard Yogurt Toast Recipe

If you’ve seen people on TikTok ooh-ing and ahh-ing over a simple slice of bread and thought, “Is that really breakfast?”, you’re not alone. That’s because Custard Yogurt Toast — also known online as Yogurt Toast or just Custard Toast — has become a viral, must-try breakfast (or snack) thanks to its dreamy creamy-custard topping and the crunch of toast underneath. It’s quick, fun, and tastes way more decadent than it looks. In this guide, I’m walking you through how to make it, how to tweak it for health or dietary needs, and all the ideas to make it your own.

Table of Contents

1. What Is Custard Yogurt Toast? (Background & Trend)

1.1 Origins: TikTok Trend & Rise in Popularity

Custard Yogurt Toast gained popularity because of social media — especially TikTok. The simple combo of yogurt, egg, and bread — baked into a warm, custardy toast — struck a chord online. According to media coverage of the trend, it’s part of a wave of home-friendly “viral breakfast ideas” that swept kitchens globally.

Because it’s easy to make and uses ingredients many people already have on hand, it spread fast. Hashtags like #yogurttoast and #custardtoast racked up millions of views — which means lots of people saw it, tried it, and shared their versions.

1.2 What Makes Custard Yogurt Toast Special

So what’s the magic? A few things:

• Custard-style topping — blending yogurt and egg (plus a sweetener) gives a creamy, slightly tangy “custard” that bakes into a soft, luscious center. It’s richer than regular toast.
• Texture contrast — you get soft, creamy custard in the center and crispy, golden toast on the outside. That contrast is part of what makes it feel special, almost like a pastry.
• Customizability — whether you’re into sweet or savory, light or indulgent, there’s room to play. Use different breads, yogurts, toppings, or even make dietary-friendly swaps (dairy-free, gluten-free, vegan). Many bloggers recommend these options.
• Quick and easy — most recipes take just a few minutes prep and less than 15 minutes baking/air-frying. Perfect for busy mornings or a cozy weekend breakfast.

All those combined explain why Custard Yogurt Toast hit the internet — and kitchens — at just the right time.

2. Classic Custard Yogurt Toast — Step-by-Step Recipe

Ready to try it? Here’s a basic recipe that works beautifully — and is a solid base to experiment from.

2.1 Ingredients (with alternatives)

• Bread — thick slices are ideal (about ½ inch / 1.5–2 cm). Brioche, sourdough, whole-grain or any sturdy bread works well.
• Yogurt — plain Greek yogurt (full-fat or low-fat) usually gives the best creamy texture. Non-dairy yogurt can also work if you need dairy-free.
• Egg(s) — 1 large egg per few slices, depending on how many toasts you make. Egg helps set the custard.
• Sweetener — honey or maple syrup are common. You can also try sugar-free alternatives or agave.
• Optional flavorings — vanilla extract, cinnamon, nutmeg, even a pinch of cardamom — these add warmth and aroma.
• Toppings (optional but fun) — fruits like berries, banana, mango; dark chocolate chips; nuts or seeds; drizzle of syrup or honey; powdered sugar; whatever you like for sweetness or texture.

2.2 Instructions (Oven method + Air-fryer method)

1. Preheat

• Oven: about 180°C (350°F) — or ~200°C/400°F depending on recipe.
• Air fryer: ~180°C (350°F) for a shorter cook time.

2. Make the custard
In a small bowl, whisk together egg, yogurt, sweetener (honey/maple syrup), and if using — flavorings like vanilla or cinnamon — until smooth and custard-like.

3. Prepare the bread
Use the back of a spoon (or fork) to press gently into the center of each bread slice and make a shallow “well” — don’t cut all the way through! This indentation will hold the custard.

4. Fill & top
Spoon the custard mixture into each well. Then add any toppings you like: fresh fruits, chocolate chips, nuts, seeds, etc.

5. Bake or air-fry

• Air fryer: about 4–5 minutes at 180°C / 350°F, until custard is set and edges of bread are golden.
• Oven: about 8–12 minutes (or up to 15, depending on your oven) at ~180–200°C, until custard is set — slightly wiggly but not liquid — and edges are golden.

6. Serve warm
Best enjoyed fresh and warm. If you like, drizzle a little extra honey or maple syrup on top for sweetness and shine.

3. Nutrition & Health

Balanced nutrition (with Greek yogurt, egg, fruit)

A classic version of Custard Yogurt Toast offers a mix of protein, carbs, and a bit of fat — a nice balanced bite for breakfast. For example, one version lists around 5 g protein and 119 kcal per serving (with yogurt, egg, strawberry topping) when using a standard recipe.

Because yogurt provides protein and beneficial cultures (if live-active yogurt), and the egg contributes protein and structure — this toast can be a more nourishing alternative to plain buttered toast, especially if topped with fruit.

Health-conscious tweaks

If you’re looking to lighten it up or adjust for dietary goals, here are some easy swaps:

• Use low-fat yogurt (or non-fat) to reduce fat/calories.
• Swap honey or syrup for sugar-free sweeteners.
• Use whole-grain or light bread to boost fiber or lower refined carbs.
• Skip heavy toppings (like chocolate) or use fruit + nuts/seeds for natural sweetness and crunch.

Vegan / dairy-free / egg-free adaptation

Yes — you can make a version for special diets. Some bloggers recommend using plant-based yogurt (coconut, almond, etc.), and replacing the egg with a flax egg or even a chickpea-flour mixture + water to mimic the custard binding. Texture changes — it may not be exactly like the original — but still tasty and satisfying.

Keep in mind: without egg proteins, custard may remain softer or less “set.”

4. Creative Variations & Flavor Twists

Why stop at classic? Custard Yogurt Toast is a playground for creativity. Here are ideas to remix it according to mood, season, or dietary preference:

4.1 Fruit-forward & fresh versions

• Berry blast: top with strawberries, blueberries, raspberries for a juicy, antioxidant-rich start.
• Tropical twist: swap in diced mango, kiwi, or banana for a summery feel.
• Seasonal fruits: think stone fruits (peach, plum) in summer; pears + cinnamon in fall.

4.2 Dessert-style & indulgent treats

• Sprinkle dark chocolate chips before baking for melty pockets of richness.
• Finish with a drizzle of maple syrup or honey, or a light dusting of powdered sugar for café-style sweetness.
• Add nuts or seeds for crunch (like almonds, pecans, walnuts, chia or flax seeds).

4.3 Savory or experimental versions

For a less sweet, more savory spin — try skipping sweetener, using herbs or spices (think basil, oregano, cracked pepper), topping with soft-boiled egg slices, smoked salmon, or even cheese. Some cooks swap out the sweet custard base entirely for a savory yogurt-egg mixture — a great way to make it dinner-friendly or brunch-worthy.

4.4 Dietary / special eaters variants

• Vegan / dairy-free: plant-based yogurt + flax or chickpea-flour “egg substitute.”
• Gluten-free: use gluten-free bread.
• High-protein: stick to Greek yogurt + egg; add nuts/seeds or even a scoop of unflavored protein powder into custard (some home cooks online do this).
• Low-sugar / low-calorie: cut down sweetener; favor fruit toppings or spices for flavor; choose lighter bread.

5. Tips, Common Mistakes & Troubleshooting

• Avoid soggy toast: because of the custard, toast can get soggy if you let it sit too long. Best to eat immediately after baking. In fact, some home-cook feedback online recommends lightly pre-toasting the bread before custard to help with crispiness.
• Don’t overbake — set but still creamy: you want the custard to be set but with a little jiggle. Overbaking can make it dry or curdled. Many recipe authors note that the sweet spot is when the edges are golden and the center is slightly wobbly.
• Choose sturdy bread: thick, firm slices — brioche, sourdough, whole grain — hold custard better. Very thin or airy bread may collapse or become mushy.
• Storage & reheating: this toast is meant to be enjoyed fresh. If you refrigerate leftovers, the custard may lose its creamy texture and bread gets soggy. If you reheat, use toaster-oven or air-fryer briefly to revive some crispness — though texture won’t be 100% the same.

7. Why Custard Yogurt Toast Is Trending / Social Media Buzz

There’s something about Custard Yogurt Toast that just clicks with social-media and modern-day breakfasts:

• It’s easy + short prep + few ingredients — so it fits the “make at home, aesthetic, quick breakfast” vibe many creators love.
• It looks pretty: creamy custard, golden toast, colorful fruit or toppings make it highly “share-able” — perfect for photos/videos that get engagement.
• It offers customization: whether sweet, savory, indulgent, healthy — it adapts to different tastes and dietary preferences, which broadens its appeal.
• It ticks boxes: comfort meets nutrition — a warm, cozy bite (like a pastry) but with yogurt, protein, and wholesome elements — appealing whether you want indulgence or balance.

No wonder hashtags for this recipe have racked up millions of views — and why many are still trying it out today.

8. Custard Yogurt Toast Recipe Shopping List

Shopping list (for 4–6 slices):

• Thick bread (brioche, sourdough, or whole-grain)
• Plain Greek or plant-based yogurt
• Eggs (or flaxseed/chickpea flour + water for vegan)
• Honey or maple syrup (or preferred sweetener)
• Optional: vanilla extract, cinnamon, nutmeg, cardamom
• Toppings: fresh fruit (berries, banana, mango, etc.), nuts/seeds, chocolate chips, maple syrup/powdered sugar

Conclusion

Custard Yogurt Toast is more than just a TikTok trend — it’s a versatile, delightful, customizable breakfast that blends creamy custard, crunchy toast, and your choice of flavors. Whether you want a quick weekday breakfast, a cozy weekend treat, or something healthy and satisfying, this toast delivers.

Give it a try! Don’t be afraid to experiment — try different breads, go for vegan or gluten-free, play with fruit and spices. And if you do, come back, leave a comment, and share your version. I’d love to see (and maybe steal) your flavor combos 😄

Happy toasting!